The Miso Pineapple Gin Cocktail: A Unique Twist on Sweet & Savory
When it comes to cocktails, I’m always looking for flavor combinations that surprise and delight. Lately, I’ve been a bit obsessed with miso, and after having so much fun with the pear edition, I had to jump into this miso-inspired drink. If you’re into cocktails that balance savory and sweet with a little extra punch, this one’s for you.
Miso in a cocktail? You heard that right. Think of it as a salted caramel twist—complex, a bit unexpected, but utterly satisfying. This Miso Pineapple Gin Cocktail brings together the freshness of pineapple, the savory depth of miso, and a subtle hint of heat around the rim. It's the kind of drink that feels just as at home on a cozy night in as it would at a summer gathering with friends.
Miso Pineapple Gin Cocktail Recipe
Serves 1
Ingredients:
- 1 tsp white miso paste
- 3 oz simple syrup (to make miso syrup)
- 1 oz miso syrup
- 2 oz gin
- 3 oz fresh pineapple juice
- Splash of lemon juice
- Sugar (for the rim)
- Chili powder (to taste, for the rim)
- Ice cubes
- Optional: Sparkling water (for a lighter version)
Instructions:
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Make the Miso Syrup: Start by mixing 1 tsp of white miso paste into 3 oz of simple syrup. Stir until the miso is fully dissolved. This syrup will bring a unique savory-sweet flavor to the cocktail, acting as the perfect base.
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Build the Cocktail: In a shaker, combine 1 oz of the miso syrup, 2 oz gin, 3 oz fresh pineapple juice, and a splash of lemon juice. Add ice and shake well until chilled.
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Prepare the Rim: If you’re feeling adventurous, take the extra step to create a chili sugar rim. Run a citrus wedge around the rim of your glass, then dip it into a mix of sugar and chili powder. This adds a delightful mix of sweet and spicy with every sip.
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Serve: Strain the cocktail into your prepared glass over fresh ice. If you prefer a lighter drink, top it with a splash of sparkling water.
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Garnish & Enjoy: Add a wedge of pineapple or a twist of lemon for garnish, and you’re ready to enjoy.
Why This Drink Works
The combination of pineapple and miso might sound unconventional, but the contrast is what makes it special. The miso syrup adds a subtle savory depth that balances the sweetness of the pineapple juice, while the chili sugar rim brings just the right amount of heat. It’s a cocktail that keeps you intrigued with each sip.
This drink would also pair beautifully with Asian-inspired appetizers or even as a unique prelude to a barbecue spread. It’s versatile, refreshing, and just a little bit indulgent.
Experiment with Your Own Twist
If you’re a fan of tequila or mezcal, try swapping the gin for one of those to bring out a smoky, earthy undertone—ideal if you want to lean into a margarita vibe. Give it a try, and let me know if you’re on board with miso in a cocktail or if this is a step too far. Either way, this is one experiment I won’t stop making anytime soon!